|
Post by Ætheling on May 18, 2019 10:36:55 GMT -5
Switching to a Preakness Party for today! Chef Bobby Flay this morning, on the Food Network, cooked a meal for a Preakness party, so I asked him to cater his Preakness meal for us:
Episode: Preaking Out
Bobby Flay is throwing a brunch party for the Preakness with Maryland-inspired dishes. The star of the menu is a Tempura Fried Soft Shell Crab Sandwich with Tartar Sauce Slaw and a side of Crispy Old Bay Chips. Then he brings Southern style to the plate with Savory Roasted Peaches with City Ham and a Wild Arugula Salad with Burrata and Sorghum Vinaigrette. He pours Black-Eyed Susan Spritzers for toasting and crosses the finish line with Banana Pudding.
Tempura-Fried Soft-Shell Crab Sandwiches with Tartar Sauce Slaw and Crispy Old Bay Chips:
Roasted Peaches with City Ham, Wild Arugula, Burrata and Sorghum Vinaigrette:
Black-Eyed Susan Spritzers:
Banana Pudding:
Thank you, Bobby Flay, for catering our meal!
|
|
|
Post by Apollo (In Memory) on May 18, 2019 12:34:15 GMT -5
*flies in*
I am ready to eat!
*helps himself to a little of everything and sits down to enjoy*
|
|