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Post by Angel Macy on Mar 23, 2014 16:25:55 GMT -5
Ingredients
1 egg 1 tablespoon water 2/3 cup dry bread crumbs 1 teaspoon onion powder 1 teaspoon dried basil 1 teaspoon cayenne pepper or to taste 1/2 teaspoon garlic salt 1/2 teaspoon paprika 10 whole chicken wings
DIPPING SAUCE:
2 tablespoons ketchup 2 tablespoons honey 1 tablespoon Worcestershire sauce 1/2 teaspoon hot pepper sauce or to taste
In a shallow bowl, beat egg and water. In another shallow bowl, combine the bread crumbs, onion powder, basil, cayenne, garlic salt and paprika. Cut chicken wings into three sections; discard wing tip sections. Dip chicken wings into egg mixture, then coat with crumb mixture. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 425° for 25-30 minutes or until juices run clear, turning every 10 minutes. In a small bowl, combine the sauce ingredients. Serve with chicken wings. Yield: 6 servings.
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Post by Andy on Sept 29, 2015 19:24:46 GMT -5
These sound really good. We love to have wings while we are watching football. Mom likes to try different kinds of wings. Dad usually eats wings drowning in melted butter and Franks Hot Sauce. We will definitely try this recipe.
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Post by kayeen on Jun 13, 2017 18:36:45 GMT -5
Wow! great and healthy recipe.
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